ENTRÉES

76. CAT FISH WITH CHILI SAUCE

Deep fried cat fish served with special hot and spicy red curry sauce. 16

77. TILAPIA WITH CHILI SAUCE

Deep fried Tilapia served with special hot and spicy red curry sauce. 18.5

78. POMPANO WITH HOT AND SOUR SAUCE

Deep fried whole pompano topped with hot and sour sauce made of ground chicken, mushroom, ginger and onion. 19.5

79. TILAPIA WITH THAI HERBS

Deep fried tilapia topped with special chili paste sauce, lemongrass, peanut, red onion, ginger, sliced lime, cashew nut, and topped with cilantro. 18.5

80. 4 FLAVORS FISH

What 4 flavors? For the curious, this authentic Thai “Fish Dish” has all of classic Thai taste: sweet, sour, salty and of course, hot! Served with fried tilapia. 19

81. CURRY CRAB

Blue crabs stir fried with yellow curry, onion, bell pepper and celery. 18

82. Mussels With Chili Paste In Oil

Stir fried in chili paste oil with basil, bell pepper and green onion. 17

83. THAI BBQ CHICKEN

Served with sweet and sour sauce. 15

84. PORK OR BEEF JERKY

Pork or beef sliced and marinated in special sauce, then deep fried. 14.5

85. SAUTÉED EGGPLANT

Sautéed eggplant with basil leaves, bell peppers, carrots, and choice of shrimp, ground pork, chicken, beef, or vegetarian style. 14.5

86. SAUTÉED MIXED VEGETABLE

Sautéed eggplant with basil leaves, bell peppers, carrots, and choice of shrimp, ground pork, chicken, beef, or vegetarian style. 14.5

87. SAUTÉED GREEN BEAN

Sautéed green bean with oyster sauce, garlic and choice of shrimp, pork, chicken, beef or vegetarian style. 14.5

88. KAI JIEW

Thai style omelet with choice of ground pork, ground chicken, shrimp, or plain. Served with original Sriracha sauce. 14

89. ROASTED PORK AND CHINESE BROCCOLI

Stir fried Chinese broccoli with roasted pork, oyster sauce and garlic. 15

90. SALTED FISH AND CHINESE BROCCOLI

Stir fried Chinese broccoli with salted fish, oyster sauce and garlic. 16

91. CASHEW NUT

Stir fried shrimp or chicken with cashew nut, onion, dried chili, bell pepper and carrot. 15

92. STIR FRIED MORNING GLORY WITH SOY BEAN SAUCE

Stir fried water spinach with salted soy beans and oyster sauce, topped with dried chili. 15

93.BONELESS ROASTED DUCK

Roasted duck with a bed of steamed yu choy, topped with gravy. 17

94. CHICKEN WITH YELLOW BEAN SAUCE

Steamed chicken served with hot and sour yellow bean sauce. 14.5

95. SAUTÉED BABY CORN

Baby corn stir fried with mushroom, green onion and sliced carrot with choice of shrimp, pork, chicken or beef. 14

96. SAUTÉED broccoli

Fresh broccoli and carrot stir fried with oyster sauce and a choice of beef, shrimp, pork, or chicken. 14

97. SAUTÉED GINGER

Fresh ginger stir fried with brown and green onion, bell pepper, mushroom, and a choice of shrimp, pork, chicken, or beef. 14

98. FRIED GARLIC AND GROUND PEPPER

Choice of shrimp, pork, chicken, or beef stir fried with garlic and ground pepper. Topped with crispy fried garlic.

99. KOONG PRIK PAOW

Fresh shrimp stir fried in chili paste with green onion and bell pepper. 16

100. PAD PRIK

Choice of shrimp, pork, chicken or beef stir fried with chili, bell pepper and onion. 15

101. PAD KA PAOW

Choice of shrimp, ground beef, chicken, or pork stir fried with Thai basil leaves and chili. 15

102. PAD KA PAOW BBQ DUCK

BBQ duck stir fried with Thai basil leaves and chili. 17.5

103. PAD PRIK KING

Stir fried green beans and carrots with curry paste made from rendered chicken and kaffir lime leaves. A choice of shrimp, beef, chicken, pork, or tofu. 15

104. SWEET AND SOUR

Choice of shrimp, pork, chicken or beef stir fried in special sweet and sour sauce with onion, bell pepper, pineapple, tomato and cucumber. 15

105. orange CHICKEN

Boneless skinless chicken, cut into bite-size pieces, and then fried until golden and crispy, with sweet orange sauce. ( Mild | Medium | Spicy ) 15

106. PAD WOON SEN

Choice of shrimp, pork, chicken or beef stir fried bean thread with green onion, celery, tomato and egg. 14.5

107. DEEP FRIED PORK SPARE RIBS

Served with Sriracha chili sauce. 15