Appetizers

1. FRIED TOFU

Deep fried bean curd, served with crushed peanuts in sweet and sour sauce. 11.5

2. CHINESE VEGETABLE CAKE

Chinese vegetable, choice of deep fried or steamed. Served with hot and sweet black sauce. 13

3. EGG ROLLS

A mixture of vegetables, ground chicken wrapped with egg roll skin and deep fried. Served with sweet and sour sauce. 12

4. FRIED WONTON

A mixture of ground chicken, seasoning sauce, and pepper wrapped in wonton skin. Deep fried then served with sweet and sour sauce. 10.5

5. SATAY

Marinated chicken in a mixture of Thai spices on sticks. Served with white toast, peanut sauce and cucumber relish on the side. 14.5

6. ANGEL WINGS

Deep fried boneless chicken wings stuffed with ground chicken, bean threads, black mushrooms and onions. Served with sweet and sour sauce with cucumber and ground peanut. 16

7. FRIED CALAMARI

Golden deep-fried calamari. Served with sweet and sour sauce. 14.5

8. FRIED SHRIMPS

Golden deep-fried shrimps. Served with sweet and sour sauce. 14.5

9. SHRIMP TOAST

A mixture of ground shrimp and egg, spread on top of white bread, then deep fried. Served with sweet and sour sauce with cucumber and ground peanut. 15.5

10. PORK TOAST

A mixture of ground pork and egg, spread on top of white bread, then deep fried. Served with sweet and sour sauce with cucumber and ground peanut. 15.5

11. FRIED FISH CAKE

Ground fish patties mixed with green beans, seasoned with curry paste, then fried. Served with sweet and sour sauce with cucumber and ground peanut. 8pcs. 15

12. FRIED SHRIMP CAKE

Deep fried ground shrimp patties with pork. Served with sweet and sour sauce. 3pcs. 14 | 4pcs. 16

13. KA NOM PAK KARD

Radish rice biscuit stir fried with green onion, bean sprouts and egg in Thai style served with hot sauce. 15

14. STEAMED MUSSELS

Fresh green mussels with shells, steamed in Thai herbs and spices. Served with spicy hot seafood sauce. 16